MAINS

BBQ Brisket 16

Slow-smoked brisket with sweet and savory chili sauce. Served with rice and pickled veggies.

 

Pork Belly Bowl 15

Pork belly w/ house made carrot ginger sriracha, soft egg, kimchi and cabbage. 

 

Braised Chicken 16

Braised chicken quarter with coconut gravy, turmeric noodles, soft egg, fried kale and pickled shallots.

 

Red Curry 16

Sliced chicken, zucchini, red peppers, basil, and onions.  Served with rice.

 

Green Curry 16

Beef brisket, broccoli, onions, spinach and carrots. Served with rice.

 

Spicy Tofu & Eggplant* 13

Crisp tofu sautéed with eggplant, spinach, onions, broccoli in a spicy coconut lime sauce. Served with rice.

 

Dry Red Curry 14

Pulled pork, cabbage and mushroom sautéed with red curry paste and rice noodles.

 

Veggie Noodle* 12

Carrots, zucchini, eggplant, bean sprouts and herbs sautéed w/ rice noodles, peanuts and ginger

SOUPS

Coconut Lemongrass 15

Chicken, shrimp, cabbage, mushrooms and tomato.

 

Pork Noodle Soup 13

Pork broth with pulled pork, soft egg, kale, carrots, daikon, bean sprouts and rice noodles.

 

Veggie Pho* 11

Vegetarian house-made broth, mushrooms, tofu, onions and bean sprouts.

*Vegetarian

Many dishes are already gluten-free.  

Talk to us about your dietary needs.

SALADS

House Salad with Coconut Dressing* sm 6 / lg 10

Organic greens with a house-made coconut lime dressing (oil-free)

 

Romaine Salad 12

Romaine lettuce, pickled red onions, shrimp and peanuts with a creamy lime dressing.

 

Spicy Noodle Salad 15

Cucumbers, mint, peanuts and choice of beef, chicken, pork, grilled veggie or fried tofu.

 

Coconut Crepe* 11

Rice flour and coconut crepe with bean sprouts, cilantro and XO sauce.  Choice of :  Shrimp  /  Pulled Pork  /  Asparagus*


SANWICHES
Vietnamese Sub-Style sandwiches topped with pickled daikon, carrots, jalapeño and cilantro.  

Basic Bánh Mì 9
Choice of:  Beef Brisket  /  Pulled Pork  /  Grilled Veggie* 

Pho Dip 11
Brisket, bean sprouts, basil and pho dipping broth

SNACKS

House Tots* 4 - "tater" tots made from potatoes and rice with tamarind barbecue dipping sauce or peanut*

Asparagus 9 - xo and soft egg 

Pickled Veggies* 4 - seasonal pickled vegetables

House Kimchi 4

 

SWEETS
Ginger Fritters 5


Tapioca Spring Rolls 5


Crepe of the Day 5

DRINKS

Rotating menu of house-made sodas, iced and hot teas, beer and wine.